Traditional Vegetable Jhalfrazie

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Traditional Vegetable Jhalfrazie

  • Chop the onions, spring onions, tomatoes, green chillies, ginger and coriander.
  • Heat ghee in a vessel and fry onions till golden.
  • Add all the chopped items and fry for 2 mins.
  • Add the tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and a little water.
  • Cook for 5-10 mins.
  • Serve hot.