Traditional Vegetable Jhalfrazie

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Rate This Recipe
4

Ingredients

How to Make Traditional Vegetable Jhalfrazie

  • Chop the onions, spring onions, tomatoes, green chillies, ginger and coriander.
  • Heat ghee in a vessel and fry onions till golden.
  • Add all the chopped items and fry for 2 mins.
  • Add the tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and a little water.
  • Cook for 5-10 mins.
  • Serve hot.