Ingredients

• 3 cups - mixed boiled vegetables (French beans, green peas, potatoes and carrots)
• 2 - onions
• 3 - spring onions
• 2 - tomatoes
• 4 - green chillies
• 1 - small piece of ginger
• 1 tbsp - coriander
• 1/2 cup - tomato ketchup
• 1 tsp - chilli powder
• 1 tsp - sugar
• 3 tbsps - ghee
• Salt to taste

How to Make Traditional Vegetable Jhalfrazie

• Chop the onions, spring onions, tomatoes, green chillies, ginger and coriander.
• Heat ghee in a vessel and fry onions till golden.
• Add all the chopped items and fry for 2 mins.
• Add the tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and a little water.
• Cook for 5-10 mins.
• Serve hot.