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Traditional Vegetable Kebabs Recipe

Traditional Vegetable Kebabs is a popular Indian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3 potatoes, boiled, peeled and mashed
  • 1/2 cup boiled peas
  • 1/4 cup carrots, chopped finely and boiled
  • 1/2 cup French beans, chopped finely and boiled
  • 4-5 Green chillies
  • 1 tbsp plain flour
  • 1 tsp Corn flour
  • 1/4 cup Rawa (semolina) or fine breadcrumbs
  • 1/2 tsp pepper powder
  • salt to taste
  • 1/4 tsp Garam Masala
  • 1/4 tsp Ginger paste
  • oil to deep fry
  • How to Make Traditional Vegetable Kebabs:

    1. Mash all the vegetables. Mix together all ingredients except rawa or breadcrumbs.
    2. Shape into patties with a greased hand. Roll in crumbs or rava.
    3. Heat oil to deep-fry. Fry in hot oil on medium, till crisp and brown.
    4. Turn and repeat for other side.
    5. Drain on kitchen paper or rack.
    6. Serve hot with green and tamarind chutney or tomato sauce.


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