Ingredients

• 3 potatoes, boiled, peeled and mashed
• 1/2 cup boiled peas
• 1/4 cup carrots, chopped finely and boiled
• 1/2 cup French beans, chopped finely and boiled
• 4-5 green chillies
• 1 tbsp plain flour
• 1 tsp corn flour
• 1/4 cup rawa (semolina) or fine breadcrumbs
• 1/2 tsp pepper powder
• salt to taste
• 1/4 tsp garam masala
• 1/4 tsp ginger paste
• oil to deep fry

How to Make Traditional Vegetable Kebabs

• Mash all the vegetables. Mix together all ingredients except rawa or breadcrumbs.
• Shape into patties with a greased hand. Roll in crumbs or rava.
• Heat oil to deep-fry. Fry in hot oil on medium, till crisp and brown.
• Turn and repeat for other side.
• Drain on kitchen paper or rack.
• Serve hot with green and tamarind chutney or tomato sauce.