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Traditional Vegetable korma Recipe

Traditional Vegetable korma is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 Cauliflower pieces
  • 1 cup - peas
  • 2 potatoes, peeled, cubed
  • 1 carrot, peeled and cubed
  • 1 tomato, chopped
  • 2 onions, grated
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - chilli powder
  • 1 tbsp - Garam Masala power
  • 1/2 tsp - Turmeric powder
  • 1 cup - coriander leaves, chopped
  • 1 tsp - Cumin seeds
  • 4 tbsp - oil
  • Salt and Sugar to taste
  • How to Make Traditional Vegetable korma:

    1. Wash all vegetables. Drain.
    2. Heat oil. Add cumin seeds. Add onions. Brown them.
    3. Add ginger-garlic paste and fry.
    4. Add the spice powders and vegetables. Add salt and sugar.
    5. Stir fry till crisp.
    6. Then add 2 cups of hot water and cook till done.
    7. Add coriander leaves and serve with puris.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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