Ingredients

• 4 - eggs
• 2 - onions, chopped finely
• 2 - tomatoes, chopped finely
• 1/4 cup - boiled peas
• 1/4 cup - French beans, chopped finely and boiled
• 1/4 cup - carrots, chopped finely and boiled,
• 3 - mushrooms, chopped
• 1 - sprig of spring onion, chopped finely
• 3 - green chillies chopped finely
• 1/2" - ginger, grounded
• 2 - garlic flakes, grounded
• Salt as per taste
• 1/4 tsp - pepper powder
• 1/4 tsp - garam masala
• 2 tbsp - butter
• 1 tbsp - oil
• 1 tbsp - chopped coriander leaves

How to Make Traditional Vegetable Omelette

• Beat the eggs till frothy. Add salt and pepper powder to the egg and mix well.
• Heat oil in a pan.
• Fry onion till golden brown.
• Add tomatoes and simmer for 3 mins.
• Add green chillies, ginger-garlic paste.
• Add peas, French beans, carrots, mushrooms, spring onion.
• Simmer for 2 mins.
• Add garam masala and bit of salt.
• Remove from flame and keep the vegetable mixture aside.
• Heat another pan (preferably flat for omelette).
• Put butter. Pour the beaten egg and spread like omelette.
• After a minute turn the omelette.
• Spread the vegetable mixture on half side of omelette.
• Garnish with coriander leaves.
• Slowly, turn the other half of omelette to cover the vegetable mixture.
• Let it get cooked till the down part is golden brown.
• Now turn the omelette and let the other side also cook.
• Remove from flame and serve hot.