Traditional Vegetable Patholi

Recipe by
Total Time:
3.75 hours
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4.5

Ingredients

How to Make Traditional Vegetable Patholi

  • Soak the dal for 3 hours.
  • Cut beans finely.
  • Grind the dals coarsely along with green chillies, jeera and salt.
  • Take a heavy bottom kadai, heat oil, add dry chillies and urad dal.
  • Once the chillies and dal are fried, add beans.
  • Fry for 10 mins on medium heat.
  • Add the ground dal and fry for about 15 mins.
  • Lastly, sprinkle some hing and add 1 tbsp of cooking butter.
  • Cover for a little while and serve.