Traditional Vegetable Patholi

Recipe by
Total Time:
3.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Traditional Vegetable Patholi

  • Soak the dal for 3 hours.
  • Cut beans finely.
  • Grind the dals coarsely along with green chillies, jeera and salt.
  • Take a heavy bottom kadai, heat oil, add dry chillies and urad dal.
  • Once the chillies and dal are fried, add beans.
  • Fry for 10 mins on medium heat.
  • Add the ground dal and fry for about 15 mins.
  • Lastly, sprinkle some hing and add 1 tbsp of cooking butter.
  • Cover for a little while and serve.