Traditional Vegetable Pie

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Roti with leftover pasta, Best Pizza Quattro Funghi, Easy Palak Paneer Paratha

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How to Make Traditional Vegetable Pie

  • Sieve the flour and salt together.
  • Add chilled butter and mix with a fork until mixture is crumbly.
  • Sprinkle chilled water over it.
  • Lightly mix the dough into a lump.
  • Do not over knead.
  • Chill dough for 15 mins in a plastic bag.
  • Roll dough into a 4" thick round.
  • Place over a greased pie plate.
  • Prick with a fork all over.
  • Bake in a pre-heated oven for 12 mins, or till light brown. Keep aside.
  • For the filling:
  • Grate the tomato, onion and ginger.
  • Finely chop the green chillies.
  • Chop and boil the other vegetables.
  • Heat oil in a skillet, add the grated vegetables and chillies.
  • Cook for 4-5 mins, stirring occasionally.
  • Add all other ingredients except cream.
  • Cook till the water evaporates and curry is thick.
  • Sprinkle a little corn flour over the crust.
  • Pour and spread the filling in the baked shell.
  • Pour cream over the top.
  • Bake for 8-10 mins in pre-heated oven.
  • Slice and serve warm.