Website of the Year India 2016



Traditional Vegetable Pie Recipe

Traditional Vegetable Pie is a popular American Bread
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - plain flour (maida)
  • 100 gms - chilled Butter
  • 1/2 tsp - salt
  • chilled water
  • 2 cups - Chopped vegetables of choice (e.g.. potatoes, peas, beans, carrot, spinach, Cauliflower etc, All or any)
  • 2 Onions
  • 1 Tomato
  • 2 Green chillies
  • 1/2 piece Ginger
  • 1 tbsp - oil
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - curry masala (or garam masala)
  • 1 tbsp - Cream
  • 1 tsp - Corn flour
  • salt to taste
  • How to Make Traditional Vegetable Pie:

    1. Sieve the flour and salt together.
    2. Add chilled butter and mix with a fork until mixture is crumbly.
    3. Sprinkle chilled water over it.
    4. Lightly mix the dough into a lump.
    5. Do not over knead.
    6. Chill dough for 15 mins in a plastic bag.
    7. Roll dough into a 4" thick round.
    8. Place over a greased pie plate.
    9. Prick with a fork all over.
    10. Bake in a pre-heated oven for 12 mins, or till light brown. Keep aside.
    11. For the filling:
    12. Grate the tomato, onion and ginger.
    13. Finely chop the green chillies.
    14. Chop and boil the other vegetables.
    15. Heat oil in a skillet, add the grated vegetables and chillies.
    16. Cook for 4-5 mins, stirring occasionally.
    17. Add all other ingredients except cream.
    18. Cook till the water evaporates and curry is thick.
    19. Sprinkle a little corn flour over the crust.
    20. Pour and spread the filling in the baked shell.
    21. Pour cream over the top.
    22. Bake for 8-10 mins in pre-heated oven.
    23. Slice and serve warm.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more