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Traditional Vegetable Pulao

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Cook the veggies except onions till soft. Crush a stick of cinnamon and 2-3 cloves.
  • Heat ghee in a kadai, add the crushed cinnamon and cloves. Add chopped onions and saute till the onions turn translucent.
  • Now, boil the cooked veggies with required amount of salt, add the ground masala and the sauteed onions. Boil the mixture on a medium flame till the raw smell of the masala is gone.
  • Pour this mixture on the cooled rice and mix properly. Heat on a very low flame just to make the pulao warm.
  • Serve with tomato raitha.