Traditional Vegetable Pulao

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Traditional Vegetable Pulao

  • Cook the veggies except onions till soft. Crush a stick of cinnamon and 2-3 cloves.
  • Heat ghee in a kadai, add the crushed cinnamon and cloves. Add chopped onions and saute till the onions turn translucent.
  • Now, boil the cooked veggies with required amount of salt, add the ground masala and the sauteed onions. Boil the mixture on a medium flame till the raw smell of the masala is gone.
  • Pour this mixture on the cooled rice and mix properly. Heat on a very low flame just to make the pulao warm.
  • Serve with tomato raitha.