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Traditional Vegetable Pulao Recipe

Traditional Vegetable Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Cooked Rice (refrigerated) - 2 cups
  • To grind :
  • Cilantro or Coriander leaves - 1/4 bunch
  • Mint leaves - 2 tbsp
  • Green chillies - 6
  • Ginger - 1/2 inch piece
  • Jeera - 1/2 tsp -
  • Coriander seeds - 4 to 5
  • Cinnamon - 2 sticks
  • Cloves - 3 to 4
  • Cardamom - 2 to 3
  • Fresh grated Coconut - 1/2 cup
  • Ghee - 3 Tbsp
  • Salt to taste
  • Chopped vegetables (beans, carrots, Cauliflower florets, Green peas and onions) - 1 cup
  • How to Make Traditional Vegetable Pulao:

    1. Cook the veggies except onions till soft. Crush a stick of cinnamon and 2-3 cloves.
    2. Heat ghee in a kadai, add the crushed cinnamon and cloves. Add chopped onions and saute till the onions turn translucent.
    3. Now, boil the cooked veggies with required amount of salt, add the ground masala and the sauteed onions. Boil the mixture on a medium flame till the raw smell of the masala is gone.
    4. Pour this mixture on the cooled rice and mix properly. Heat on a very low flame just to make the pulao warm.
    5. Serve with tomato raitha.




     

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