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Traditional Vegetable Soup Recipe

Traditional Vegetable Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - vegetables cut into pieces (carrot, beans, cabbage, any leafy vegetable)
  • 1/2 cup - moong dal or green gram dal (cheru payar)
  • 1/2 cup - Milk
  • 1/2 piece - Onion
  • 1/2 piece - ginger, crushed
  • 1 pods - garlic, crushed
  • 1/2 tsp - pepper powder
  • 2 tsp - Ghee or Butter
  • 1 cup - water
  • How to Make Traditional Vegetable Soup:

    1. Cook the vegetables, onion, ginger, garlic and dal in a pressure cooker with 3 cups of water, for 10 mins on low flame.
    2. Drain the water into a pan.
    3. Pure the vegetables and add to the pan.
    4. Add milk and one cup of water.
    5. Bring to a boil for 5 mins.
    6. Add salt, pepper powder and ghee to taste.



     

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