Traditional Vegetable Upma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Traditional Vegetable Upma

  • Heat oil in a pan and add mustard seeds.
  • When it crackles, add channa dal and cashews.
  • When done, add chopped green chillies and curry leaves.
  • Add the vegetables and onions.
  • Add salt and sugar and cook the vegetables till done on a low flame under cover.
  • Add chopped tomatoes and cook till soft.
  • Add water and bring to a boil.
  • Stir in the rava and cook.
  • When the water begins to reduce, lower the flame and cook under cover for 5 mins.
  • Before serving, add ghee and garnish with coriander and grated coconut.