Ingredients

• Wheat grains - 2 cups
• Ghee - 2 cups
• Sugar - 3 cups
• Elachi - 5 pieces
• Cashew nuts - 10 pieces

How to Make Traditional Wheat Halwa

• Soak the wheat grains for 24 hours in water.
• Squeeze the milk out of the soaked wheat grains.
• Heat the ghee in a pan to a moderate temperature.
• Add the wheat milk to the ghee.
• Stir the milk/ghee combination, until the water content gets evaporated.
• Add sugar and continue stirring, until the mixture becomes thick and paste like.
• Add roasted cashew nuts and powdered elaichi.
• Transfer the product to a plate and allow it to cool.
• The halwa will be ready for use in about 2 hours, when it can be sliced into pieces and served.