Traditional Yakhni Pulao

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Traditional Yakhni Pulao

  • Wash Yakhni - Broth, well and cut up meat.
  • Place all the ingredients in a vessel and bring them to boil.
  • Simmer gently till meat is cooked.
  • First of all, wash and soak rice.
  • Fry onions to a golden brown colour.
  • Add spices and fry them.
  • Add rice and fry.
  • Add Yakhni and let it cook.
  • When half cooked, add meat, cover with rice, cook on a slow fire until cooked.
  • Serve hot with curry or raitas