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Traditional Yakhni Pulao

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Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Wash Yakhni - Broth, well and cut up meat.
  • Place all the ingredients in a vessel and bring them to boil.
  • Simmer gently till meat is cooked.
  • First of all, wash and soak rice.
  • Fry onions to a golden brown colour.
  • Add spices and fry them.
  • Add rice and fry.
  • Add Yakhni and let it cook.
  • When half cooked, add meat, cover with rice, cook on a slow fire until cooked.
  • Serve hot with curry or raitas