Ingredients

• 4 cups - raw rice
• 1 cup - urad dal
• 1 tsp - fenugreek seeds
• 1 tsp - salt
• oil as required

How to Make Tri colour Dosa

• Clean and soak rice and dal separately for 5 hours.
• Separately grind rice and dal using required quantity of water.
• Mix rice, dal and salt to form a thick batter.
• Keep this mixture overnight for fermentation.
• In the morning, stir this mixture well.
• Pour one ladleful of batter on a heated non-stick tawa.
• Cook till one side turns a light brown.
• Flip on the other side and cook for some seconds.
• Serve hot with tomato and coconut chutney to make tri-colour dosa.