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Tri-Colour Marble Cake Recipe

Tri-Colour Marble Cake is a popular Anglo-Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 250 g - Refined flour
  • 1 tsp - baking powder
  • 200 g - Butter
  • 200 g - Sugar
  • 4 tbsp - Milk
  • a pinch of salt
  • 1 tsp - vanilla essence
  • 3 eggs beaten well
  • 1/4 tsp - Orange food colour
  • 1/4 tsp - green food colour
  • How to Make Tri-Colour Marble Cake:

    1. Sift the flour, salt and baking powder together.
    2. Cream the butter and sugar well.
    3. Gradually, add the eggs, vanilla essence and mix well.
    4. Fold in the flour slowly.
    5. Add the milk if the mixture is too thick.
    6. Divide the mixture into 3 portions in separate bowls.
    7. Mix the orange food colour with a tsp of milk and add to one portion of the mixture. Mix well.
    8. In the same way, mix the green food colour with a tsp of milk and add to another portion of the cake mixture. Mix well.
    9. Take a greased and papered cake tin or dish and pour the green portion of the mixture in it.
    10. Spread the mixture evenly.
    11. Next, spread the plain portion of the mixture over the green layer and spread evenly.
    12. Lastly, spread the orange portion of the mixture over this plain layer and spread evenly.
    13. Care should be taken not to mix the colours.
    14. Bake the marble cake in a moderate oven for about 1 hour till done.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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