Tri Colour Mousse

Recipe by
Total Time:
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Whisk Recipe
Difficulty: Easy

Tri Colour Mousse is a delicious French dessert recipe made in the colors of the Indian National Flag. It is sure to take you to the pre-Independence era.

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Raspberry Coconut Muffins, Best Almond and Egg Squares, Easy Sesame Fried Fruits

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5

Ingredients

How to Make Tri Colour Mousse

  • Make 3 layers of mousse
  • Take layer of whipped cream, add Kiwi, Egg white, Gelatine and fresh cream and set it in a mould.
  • Now make another layer of whipped cream add Coconut milk, Egg white, Gelatine and fresh cream and set it on the top of the first layer.
  • For the top layer now mix Orange juice, whipped cream, Egg white, Gelatine and fresh cream and freeze it for an hour.
  • Serve cold.