Tri Colour Mousse

Recipe by
Total Time:
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Whisk Recipe
Difficulty: Easy

Tri Colour Mousse is a delicious French dessert recipe made in the colors of the Indian National Flag. It is sure to take you to the pre-Independence era.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Whipped cream - 600 gms
  • Egg White - 3 nos
  • Orange Juice - 150 ml
  • Gelatine - 20 gms
  • Fresh cream - 150 gms
  • Coconut Milk - 150 ml
  • Kiwi - 2 nos

How to Make Tri Colour Mousse

  • Make 3 layers of mousse
  • Take layer of whipped cream, add Kiwi, Egg white, Gelatine and fresh cream and set it in a mould.
  • Now make another layer of whipped cream add Coconut milk, Egg white, Gelatine and fresh cream and set it on the top of the first layer.
  • For the top layer now mix Orange juice, whipped cream, Egg white, Gelatine and fresh cream and freeze it for an hour.
  • Serve cold.