Ingredients

• 100g - poha/rice flakes/aval
• 1 green chilli
• 1/4 tsp - mustard
• 1/4 tsp - cumin
• 1/2 tsp salt
• 1 tbsp - grated carrot
• 1 tbsp - chopped coriander
• 1 tsp - oil

How to Make Tri colour poha

• Clean and soak poha while you chop the vegetables.
• Heat oil and add mustard.
• Once it splutters, add the cumin and fry till it is brown.
• Stir fry the carrot and chopped chilli with salt.
• Add the poha and mix well.
• Garnish with chopped coriander and serve.