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Tri colour poha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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5

Ingredients

  • 100g - poha/rice flakes/aval
  • 1 Green chilli
  • 1/4 tsp - mustard
  • 1/4 tsp - cumin
  • 1/2 tsp salt
  • 1 tbsp - grated Carrot
  • 1 tbsp - chopped coriander
  • 1 tsp - oil

How to Make

  • Clean and soak poha while you chop the vegetables.
  • Heat oil and add mustard.
  • Once it splutters, add the cumin and fry till it is brown.
  • Stir fry the carrot and chopped chilli with salt.
  • Add the poha and mix well.
  • Garnish with chopped coriander and serve.