Tri-Colour Stir-fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 - Yellow bell pepper (diced into 1 inch squares)
  • 1 - Red bell pepper (diced into 1 inch squares)
  • 1 - Green bell pepper (diced into 1 inch squares)
  • 1 - Tomato, medium (diced into 1 inch squares)
  • 1 - Cucumber (peeled and cut into 1 inch squares)
  • 1 - small Red Onion (diced into 1 inch squares)
  • 1-2 - Green chillies (finely chopped)
  • 10 sprigs - Cilantro (finely chopped)
  • 1/2 tsp - Tandoori masala
  • 1 tsp - Chaat masala
  • 1 tbsp - Lemon juice
  • 1/4 cup - Dried Cranberries
  • Salt to taste
  • 1 tbsp - Oil

How to Make Tri-Colour Stir-fry

  • Heat oil in a large wok on medium high flame.
  • Once oil is hot, add onions, tomatoes and green chillies.
  • Saute for 3-4 mins, stirring continuously.
  • Add chaat masala, tandoori masala and mix well.
  • Add bell pepper and saute for another 2-3 mins.
  • Add cucumber and lemon juice. Mix and turn off the flame.
  • Add salt and mix well.
  • Top with cranberries and cilantro, toss lightly. Serve hot or cold.