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Tri-Colour Stir-fry Recipe

Tri-Colour Stir-fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Yellow bell pepper (diced into 1 inch squares)
  • 1 - Red bell pepper (diced into 1 inch squares)
  • 1 - Green bell pepper (diced into 1 inch squares)
  • 1 - Tomato, medium (diced into 1 inch squares)
  • 1 - Cucumber (peeled and cut into 1 inch squares)
  • 1 - small Red Onion (diced into 1 inch squares)
  • 1-2 - Green chillies (finely chopped)
  • 10 sprigs - Cilantro (finely chopped)
  • 1/2 tsp - Tandoori masala
  • 1 tsp - Chaat masala
  • 1 tbsp - Lemon juice
  • 1/4 cup - Dried Cranberries
  • Salt to taste
  • 1 tbsp - Oil
  • How to Make Tri-Colour Stir-fry:

    1. Heat oil in a large wok on medium high flame.
    2. Once oil is hot, add onions, tomatoes and green chillies.
    3. Saute for 3-4 mins, stirring continuously.
    4. Add chaat masala, tandoori masala and mix well.
    5. Add bell pepper and saute for another 2-3 mins.
    6. Add cucumber and lemon juice. Mix and turn off the flame.
    7. Add salt and mix well.
    8. Top with cranberries and cilantro, toss lightly. Serve hot or cold.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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