Ingredients

• 3 tbsp - Chopped garlic
• 1 tbsp - Chopped green chilies
• 2 cups - Cooked rice
• 1 tsp - Soya sauce
• 8 tbsp - Oil
• 1 cup - Sliced blanched carrots
• 1/2 tbsp - Schezwan sauce
• 1 cup - Broccoli
• 1 tbsp - Sesame oil
• Salt to taste
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How to Make Tri Colour Wok

• Heat oil in a wok and add chopped garlic to it.
• Add green chilies, cooked rice, salt, 1 drop of soya sauce and toss well.
• Plate the rice on the serving plate in the center.
• In the wok now add oil, sliced blanched carrots, schezwan sauce, salt and toss well.
• Arrange them on the top portion of the serving plate.
• Add oil in the wok, add blanched broccoli, salt, green chilies, sesame oil, drop of soya sauce and toss well.
• Arrange them on the bottom part of the serving plate and serve.