Tri-rangi Barfi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - almond powder
  • 1 cup - cashew powder
  • 1 cup - pistachio powder
  • 1 cup - mawa (125 g) (khoya)
  • 1.5 cup - sugar
  • 1 tbsp - cardamom powder
  • a few strands of saffron
  • a few slices of almond and pistachio

How to Make Tri-rangi Barfi

  • Take cashew, almond and pistachio powder in 3 separate pans.
  • Add 1/3 quantity of mawa in each pan.
  • Add equal quantity on cardamom powder in all 3.
  • To the almond mixture, add saffron paste.
  • Add water to the sugar. Heat and prepare into thick syrup.
  • Add equal quantity of syrup in all 3 pans. Stir well on a low flame, separately, one by one.
  • When the pista mixture thickens, cool a little, pour in a greased thali. Grease palm with ghee and flatten gently.
  • Pour cashew nut mixture and once again with a greased palm flatten gently.
  • To make saffron paste:
  • Soak a few strands of saffron in a tbsp of water or milk for about 5 minutes.
  • Grind with a metal or stone pestle.
  • If milk is used for preparing the paste then it has to be used up and cannot be kept for later use