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Trichy Karaboondhi Kulamb Recipe

Trichy Karaboondhi Kulamb is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 200g - Fresh karaboondhi (savoury, hot boondhi)
  • 1 - big, chopped Onion
  • 3 tsp - Sambhar powder
  • To Grind:
  • 1 cup - Grated Coconut
  • 2 - Big Tomato
  • For Seasoning:
  • 2 tsp - Saunf or Fennel seeds
  • 2 spring - Curry leaves
  • How to Make Trichy Karaboondhi Kulamb:

    1. Heat oil, add seasoning, onion, fry well.
    2. Add ground masala, sambhar powder, fry well till oil separates.
    3. Add salt and water, and cover and cook till raw smell disappears.
    4. Kulambu should be watery like gotsu (because it becomes very thick when boondhi is added).
    5. At last add boondhi, boil once, switch off immediately.
    6. Serve with rice or dosas.


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