Trichy Karaboondhi Kulamb

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Trichy Karaboondhi Kulamb

  • Heat oil, add seasoning, onion, fry well.
  • Add ground masala, sambhar powder, fry well till oil separates.
  • Add salt and water, and cover and cook till raw smell disappears.
  • Kulambu should be watery like gotsu (because it becomes very thick when boondhi is added).
  • At last add boondhi, boil once, switch off immediately.
  • Serve with rice or dosas.