Trichy Karaboondhi Kulamb

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Trichy Karaboondhi Kulamb

  • Heat oil, add seasoning, onion, fry well.
  • Add ground masala, sambhar powder, fry well till oil separates.
  • Add salt and water, and cover and cook till raw smell disappears.
  • Kulambu should be watery like gotsu (because it becomes very thick when boondhi is added).
  • At last add boondhi, boil once, switch off immediately.
  • Serve with rice or dosas.