Tridev Dhal

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tridev Dhal

  • Grind 2 onions, garlic, tomatoes, ginger into smooth paste. Pressure cook dal in enough water with turmeric powder. Chop tomatoes.
  • Heat oil or ghee in a pan season with cumin seeds and chopped onions, green chilli, cinnamon.
  • Stir till it turns golden.
  • Add cooked dal, ground masala paste, salt and add little water.
  • Add chilli powder, cumin powder and garam masala powder.
  • Cook well. Garnish with green coriander leaves.
  • Serve hot with roti, naan and rice.