Ingredients

• 1 - pound cake (to make crumbs)
• 50 ml - orange juice
• 3 tbsp - whipped heavy cream
• 500 ml - milk
• 2.5 tbsp - custard powder
• 65 gms - castor sugar
• 350 gms - mixed fruits drained from syrup

How to Make Trifle Fruit Pudding

• Dissolve custard powder in 2 tbsp milk.
• Boil the remaining milk with sugar.
• Add the custard mixture to the boiling milk and stir it till it thickens.
• Allow the custard to cool down at room temperature.
• To assemble:
• In a serving dish, pour half the custard at the base of the bowl and spread it evenly.
• On top of it put crumbs of cake and pour the orange juice, so that the cake crumbs soak in the juice completely.
• Put the remaining half of custard on top of it along with the whipped cream.
• Decorate with fruits.
• Serve chilled.