Trifle Khubani (Apricots)

Recipe by
Total Time:
1 - 2 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 500 gms - khubani (dried apricots)
  • 500 gms - sugar
  • Vanilla pond cake - 1
  • Whipped cream - 2 tbsp
  • Lemon juice - 1 tsp

How to Make Trifle Khubani (Apricots)

  • Wash and soak khubani over night. Boil the soaked khubani till it becomes soft and water evaporates.
  • Add the sugar and cook on low flame till sugar completely melts.
  • Remove from the gas, add 1 tsp lemon juice to it and keep aside.
  • Cut the cake into slices and arrange it in the serving dish (preferably rectangular glass dish) then pour in the cooked khubani evenly on top of it.
  • Leave it to cool down then transfer it to the refrigerator.
  • Spread the whipped cream evenly on the khoobani sweet and serve chilled.