Ingredients

• 500 gms - khubani (dried apricots)
• 500 gms - sugar
• Vanilla pond cake - 1
• Whipped cream - 2 tbsp
• Lemon juice - 1 tsp

How to Make Trifle Khubani (Apricots)

• Wash and soak khubani over night. Boil the soaked khubani till it becomes soft and water evaporates.
• Add the sugar and cook on low flame till sugar completely melts.
• Remove from the gas, add 1 tsp lemon juice to it and keep aside.
• Cut the cake into slices and arrange it in the serving dish (preferably rectangular glass dish) then pour in the cooked khubani evenly on top of it.
• Leave it to cool down then transfer it to the refrigerator.
• Spread the whipped cream evenly on the khoobani sweet and serve chilled.