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Trifle Pudding Recipe

Trifle Pudding is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Sponge cake
  • 1 cup - Cream
  • 1/4 -1/2 packet - Jelly
  • 1 tin - Pineapple slices (round)
  • 1.5 litres - Custard (made from 1.5 litres milk, Sugar and eggs)
  • 1 - Cherry tin.
  • How to Make Trifle Pudding:

    1. Cut the sponge cake into three round slices (by cutting along the circumference).
    2. Make each slice 1/2-1 inch thick.
    3. Prepare the jelly and set it in a bowl in which you are going to serve it.
    4. Prepare custard, liquefy it more than normal custard because it has to flow easily.
    5. After the jelly has been set, remove the bowl from the refrigerator.
    6. Place one slice of cake over the jelly layer.
    7. Sprinkle little pineapple sugar syrup from the tin.
    8. Place three-four pineapple slices over this with a gap of 1-2 inches along the circumference of the bowl.
    9. Then pour some custard liquid over this.
    10. Then place another slice of cake.
    11. Pour some pineapple sugar syrup over it, place the pineapple slices and pour some custard again.
    12. Repeat this once again starting from the cake slice to the custard.
    13. Then take some sweetened cream, spread it all over and decorate with the cherries.
    14. Then refrigerate it and serve it cold.





     

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