Tripe boti fry

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Tripe boti fry

  • Clean and wash the tripe well.
  • Pressure cook with sufficient water with salt and turmeric for 30 - 45 mins.
  • Cut the tripe into small pieces.
  • Drain and keep the stock aside.
  • Heat the oil in a vessel when oil is hot.
  • Add whole spices, minced onions, green chillies and curry leaves.
  • Fry till the onions are golden brown.
  • Add the tomatoes and continue to fry till soft and mushy.
  • Add ginger and garlic paste and continue to fry till oil separates.
  • Add all the masala powders, mix well and continue to fry, adding a little stock so that nothing burns.
  • Fry till oil comes to the surface.
  • Add the remaining stock, tripe pieces and boiled potatoes. Mix well.
  • Cover and cook on simmer till the gravy is thickened.
  • Remove from heat and add lime Juice.
  • Garnish with finely chopped coriander leaves and lemon juice.
  • Serve hot with rice, dosas, idlis, appam, chapattis, puris or bread.