Ingredients

• 1 cup - Besan flour
• 1 cup - Rice flour
• 1/2 cup - Soya flour
• 2 tbsp - butter (melted)
• 1/4 cup - Sesame seeds
• 1 tsp - Fennel seeds
• 5 - Garlic pods
• 1 tsp - Red chilli powder

How to Make Triple Flours Murukku

• Grind both fennel seeds and garlic pods together into fine paste.
• Add a cup of water to this fine paste and strain the water.
• We are going to use this water for the dough.
• Take a large bowl and sieve the three flours together.
• Add red chilli powder, sesame seeds and melted butter with the fennel - garlic water.
• Knead everything together into a soft dough.
• Heat oil for deep frying on a medium high flame.
• Take a muruku press and squeeze out over the hot oil and fry both sides until they turn brown.
• Drain the excess of oil on a paper towel.
• Store them in air-tight container.
• Recipe courtesy: Priya Easy N Tasty Recipe