Triple Flours Murukku

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - Besan flour
  • 1 cup - Rice flour
  • 1/2 cup - Soya flour
  • 2 tbsp - butter (melted)
  • 1/4 cup - Sesame seeds
  • 1 tsp - Fennel seeds
  • 5 - Garlic pods
  • 1 tsp - Red chilli powder

How to Make Triple Flours Murukku

  • Grind both fennel seeds and garlic pods together into fine paste.
  • Add a cup of water to this fine paste and strain the water.
  • We are going to use this water for the dough.
  • Take a large bowl and sieve the three flours together.
  • Add red chilli powder, sesame seeds and melted butter with the fennel - garlic water.
  • Knead everything together into a soft dough.
  • Heat oil for deep frying on a medium high flame.
  • Take a muruku press and squeeze out over the hot oil and fry both sides until they turn brown.
  • Drain the excess of oil on a paper towel.
  • Store them in air-tight container.
  • Recipe courtesy: Priya Easy N Tasty Recipe