Triple Flours Murukku

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Triple Flours Murukku

  • Grind both fennel seeds and garlic pods together into fine paste.
  • Add a cup of water to this fine paste and strain the water.
  • We are going to use this water for the dough.
  • Take a large bowl and sieve the three flours together.
  • Add red chilli powder, sesame seeds and melted butter with the fennel - garlic water.
  • Knead everything together into a soft dough.
  • Heat oil for deep frying on a medium high flame.
  • Take a muruku press and squeeze out over the hot oil and fry both sides until they turn brown.
  • Drain the excess of oil on a paper towel.
  • Store them in air-tight container.
  • Recipe courtesy: Priya Easy N Tasty Recipe