Ingredients

• 1 cup - rava
• 1 cup - vermicelli
• 1 cup - aval
• 1 cup - ghee
• 10 - cashew nuts
• 3 cups - sugar
• 1/2 tsp - cardamom powder

How to Make Triple Shot Laddu

• Heat the pan and dry roast rava, vermicelli and aval till the rava turns golden brown colour.
• Grind this into a fine powder and keep aside.
• Heat a little ghee and fry the cashews till it turns light brown.
• Now heat the remaining ghee in a low flame and add cardamom powder
• Make sugar syrup and when it reaches the required consistency add the ground rava mixture.
• Pour 1 ladle of warm ghee around the ground mixture along with fried cashews and cardamom powder.
• Using a wooden spoon mix the mixture well.
• Now make the mixture into small balls.
• Store it in an air tight container.
• Recipe courtesy: Subbu's Kitchen