Triple Shot Laddu

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Triple Shot Laddu

  • Heat the pan and dry roast rava, vermicelli and aval till the rava turns golden brown colour.
  • Grind this into a fine powder and keep aside.
  • Heat a little ghee and fry the cashews till it turns light brown.
  • Now heat the remaining ghee in a low flame and add cardamom powder
  • Make sugar syrup and when it reaches the required consistency add the ground rava mixture.
  • Pour 1 ladle of warm ghee around the ground mixture along with fried cashews and cardamom powder.
  • Using a wooden spoon mix the mixture well.
  • Now make the mixture into small balls.
  • Store it in an air tight container.
  • Recipe courtesy: Subbu's Kitchen