Triple treat chutney

Recipe by
Total Time:
15 minutes
Serves:5
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make Triple treat chutney

  • Cut the mango pulp bar into little cubes. Cut the dates into pieces and soak them in a cup of water if they are raw.
  • Put a pan on the stove. When it is hot, add all the spices and dry fry till they splutter.
  • Grind them in a mill into a fine powder.
  • Heat oil and add the raisins. Stir them around until they puff up. Remove them from the pan and keep aside.
  • Add the ginger to the pan and stir for a minute.
  • Add the mango cubes and dates and stir for a couple of minutes. Then add the tamarind pulp and sugar.
  • Add 3 cups of water and boil until the chutney is concentrated and the fruits are a bit mushy.
  • Finally add the raisins and 2 tsps of the spice powder and stir.