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Triple treat chutney Recipe

Triple treat chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • 200 gm - dried Mango pulp (amsatta)
  • 10 - stoned Dates
  • 1/2 cup - Raisins
  • 3 tbsps - Tamarind pulp
  • 1 cup - Sugar
  • 3 - red dried chillies
  • 1 tsp - Cumin seeds
  • 1.5 tsp - Coriander seeds
  • 1 tsp - Fennel seeds
  • 1 tsp - grated Ginger
  • 1 tsp - oil
  • How to Make Triple treat chutney:

    1. Cut the mango pulp bar into little cubes. Cut the dates into pieces and soak them in a cup of water if they are raw.
    2. Put a pan on the stove. When it is hot, add all the spices and dry fry till they splutter.
    3. Grind them in a mill into a fine powder.
    4. Heat oil and add the raisins. Stir them around until they puff up. Remove them from the pan and keep aside.
    5. Add the ginger to the pan and stir for a minute.
    6. Add the mango cubes and dates and stir for a couple of minutes. Then add the tamarind pulp and sugar.
    7. Add 3 cups of water and boil until the chutney is concentrated and the fruits are a bit mushy.
    8. Finally add the raisins and 2 tsps of the spice powder and stir.


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