Triple treat chutney

Recipe by
Total Time:
15 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 200 gm - dried mango pulp (amsatta)
  • 10 - stoned dates
  • 1/2 cup - raisins
  • 3 tbsps - tamarind pulp
  • 1 cup - Sugar
  • 3 - red dried chillies
  • 1 tsp - cumin seeds
  • 1.5 tsp - coriander seeds
  • 1 tsp - fennel seeds
  • 1 tsp - grated ginger
  • 1 tsp - oil

How to Make Triple treat chutney

  • Cut the mango pulp bar into little cubes. Cut the dates into pieces and soak them in a cup of water if they are raw.
  • Put a pan on the stove. When it is hot, add all the spices and dry fry till they splutter.
  • Grind them in a mill into a fine powder.
  • Heat oil and add the raisins. Stir them around until they puff up. Remove them from the pan and keep aside.
  • Add the ginger to the pan and stir for a minute.
  • Add the mango cubes and dates and stir for a couple of minutes. Then add the tamarind pulp and sugar.
  • Add 3 cups of water and boil until the chutney is concentrated and the fruits are a bit mushy.
  • Finally add the raisins and 2 tsps of the spice powder and stir.