Ingredients

• 200 gm - dried mango pulp (amsatta)
• 10 - stoned dates
• 1/2 cup - raisins
• 3 tbsps - tamarind pulp
• 1 cup - Sugar
• 3 - red dried chillies
• 1 tsp - cumin seeds
• 1.5 tsp - coriander seeds
• 1 tsp - fennel seeds
• 1 tsp - grated ginger
• 1 tsp - oil

How to Make Triple treat chutney

• Cut the mango pulp bar into little cubes. Cut the dates into pieces and soak them in a cup of water if they are raw.
• Put a pan on the stove. When it is hot, add all the spices and dry fry till they splutter.
• Grind them in a mill into a fine powder.
• Heat oil and add the raisins. Stir them around until they puff up. Remove them from the pan and keep aside.
• Add the ginger to the pan and stir for a minute.
• Add the mango cubes and dates and stir for a couple of minutes. Then add the tamarind pulp and sugar.
• Add 3 cups of water and boil until the chutney is concentrated and the fruits are a bit mushy.
• Finally add the raisins and 2 tsps of the spice powder and stir.