Trivandrum Chicken Fry

Recipe by
Total Time:
2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

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How to Make Trivandrum Chicken Fry

  • Wash and clean chicken pieces.
  • Drain out water completely and wipe each chicken piece with a soft kitchen towel.
  • In a bowl, mix chicken pieces with spice paste.
  • Marinate evenly and cover and keep aside for two hours.
  • Sprinkle rice flour evenly over marinated chicken pieces just before frying.
  • Heat oil in a karahi / frying pan on high heat.
  • Reduce the heat to medium and Deep Fried chicken until golden brown and crisp on both the sides (8 - 9 pieces at a time). Drain out from oil and place on kitchen towel to absorb extra oil.
  • Deep Fried curry leaves (optional) in hot oil and decorate.
  • Serve fried chicken as a starter / side dish with rotis / parathas / pulao / biryani.
  • Recipe Courtesy: Niya's World