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Trivandrum Chicken Fry Recipe

Trivandrum Chicken Fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 200 g - boneless Chicken
  • 1 tbsp - Rice flour
  • 6- Curry leaves (optional)
  • 200 ml - oil (to Deep Fried)
  • For the spice paste:
  • 1 tsp - Kashmiri Red Chilli powder
  • 1/2 tsp - fennel powder (perum jeerapodi)
  • 1/4 tsp - Turmeric powder
  • 1/2 - inch piece Ginger
  • 4- Cloves garlic, chopped
  • 5- Shallots (chuvannulli / small onion), chopped
  • 1/2 tsp - salt
  • 1 tsp - Lemon juice
  • Curry leaves
  • How to Make Trivandrum Chicken Fry:

    1. Wash and clean chicken pieces.
    2. Drain out water completely and wipe each chicken piece with a soft kitchen towel.
    3. In a bowl, mix chicken pieces with spice paste.
    4. Marinate evenly and cover and keep aside for two hours.
    5. Sprinkle rice flour evenly over marinated chicken pieces just before frying.
    6. Heat oil in a karahi / frying pan on high heat.
    7. Reduce the heat to medium and Deep Fried chicken until golden brown and crisp on both the sides (8 - 9 pieces at a time). Drain out from oil and place on kitchen towel to absorb extra oil.
    8. Deep Fried curry leaves (optional) in hot oil and decorate.
    9. Serve fried chicken as a starter / side dish with rotis / parathas / pulao / biryani.
    10. Recipe Courtesy: Niya's World




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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