Ingredients

• 6 Lipton teabags
• 4 cups - boiling water
• 1 cup - orange juice
• 1/4cup - sugar
• 1 cup - pineapple juice

How to Make Tropical Pinch

• In a large saucepan, pour boiling water over teabags. Leave for 3-5 mins.
• Remove teabags, stir in sugar, orange and pineapple juice.
• Either heat and serve in mugs, or leave to cool and present in glasses with lots of ice.