Tropical Pinch

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 6 Lipton teabags
  • 4 cups - boiling water
  • 1 cup - Orange juice
  • 1/4cup - Sugar
  • 1 cup - Pineapple juice

How to Make Tropical Pinch

  • In a large saucepan, pour boiling water over teabags. Leave for 3-5 mins.
  • Remove teabags, stir in sugar, orange and pineapple juice.
  • Either heat and serve in mugs, or leave to cool and present in glasses with lots of ice.