Ingredients

• Maida - 2 cups
• Melted hot ghee - 1/2 cup
• Salt - 1 tsp
• Sugar - 2 tsp
• Cooking soda - 1/2 tsp
• Oil - to fry

How to Make Tukdi

• Combine all the ingredients except the oil. Add enough water and make a dough as for chapathis.
• Divide the dough into orange size balls. Keep them covered with a wet cloth.
• Roll out each ball to 1/8 inch thickness and cut into small diamond shapes.
• Deep-fry them in moderately hot oil till they puff and become crisp.
• Cool and store in airtight container.