Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • Maida - 2 cups
  • Melted hot ghee - 1/2 cup
  • Salt - 1 tsp
  • Sugar - 2 tsp
  • Cooking soda - 1/2 tsp
  • Oil - to fry

How to Make Tukdi

  • Combine all the ingredients except the oil. Add enough water and make a dough as for chapathis.
  • Divide the dough into orange size balls. Keep them covered with a wet cloth.
  • Roll out each ball to 1/8 inch thickness and cut into small diamond shapes.
  • Deep-fry them in moderately hot oil till they puff and become crisp.
  • Cool and store in airtight container.