Tum Yum Soup

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Manchow Soup, Best Easy Gazpacho, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
4

Ingredients

  • 6 tbsp - clear vegetable stock
  • 1 - green chilli, cut lengthwise
  • 10 to 15 - canned mushrooms, sliced
  • 10 to 12 - Cauliflower florets (parboiled)
  • 1 tsp - roughly chopped Lemon grass
  • 2 pinches - ajinomoto powder (optional)
  • 1 tsp - Lemon juice
  • 2 to 3 drops - oil
  • salt to taste

How to Make Tum Yum Soup

  • Put the stock to boil.
  • Add the green chilli, mushrooms, cauliflower, lemon grass, ajinomoto and salt and boil for 2-3 mins. Add the lemon juice and top with oil.
  • Serve hot with chillies in vinegar, soya sauce and chilli sauce.