Website of the Year India 2016



Tum Yum Soup Recipe

Tum Yum Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 tbsp - clear vegetable stock
  • 1 - green chilli, cut lengthwise
  • 10 to 15 - canned mushrooms, sliced
  • 10 to 12 - Cauliflower florets (parboiled)
  • 1 tsp - roughly chopped Lemon grass
  • 2 pinches - ajinomoto powder (optional)
  • 1 tsp - Lemon juice
  • 2 to 3 drops - oil
  • salt to taste
  • How to Make Tum Yum Soup:

    1. Put the stock to boil.
    2. Add the green chilli, mushrooms, cauliflower, lemon grass, ajinomoto and salt and boil for 2-3 mins. Add the lemon juice and top with oil.
    3. Serve hot with chillies in vinegar, soya sauce and chilli sauce.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Stuffed Karela With Onion Masala
  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian

  • Prawn koliwada

    Prawn koliwada

    Non-Vegetarian