Ingredients

• 1/2 kg - rice
• 100 g - channa dal
• 100 g - urad dal
• 3 - chillies
• A small piece ginger
• Salt to taste
• 1 tsp - cumin seeds
• 1/2 - grated coconut

How to Make Tumbler Idli

• Soak rice and channa dal together. Soak urad dal separately for an hour. Grind them separately.
• Mix both the batters thoroughly, adding salt.
• Keep aside for about 6 hours.
• At the time of preparation, grind chillies, ginger, cumin seeds together and add to the dough.
• Add grated coconut to the dough.
• Grease tumblers with oil.
• Fill half of the tumblers with dough and now steam them in an idli cooker.
• This goes well with green chutney.