Tuna Bake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

Rate This Recipe
4

Ingredients

  • 1 large tin - Tuna fish
  • 1.5 cups - mushrooms, chopped
  • 1.5 cups - capsicum, chopped
  • 1 tsp- mustard powder
  • 4 - eggs
  • 1 cup - bread cubes, fried in Butter
  • 1.5 cups - celery, chopped
  • 1 cup - cheddar cheese, grated
  • 2 cups - Milk
  • 2 tbsp - onions, chopped
  • 1.5 tsp - pepper
  • 4 tbsp -butter
  • 1 tsp - salt

How to Make Tuna Bake

  • Grease a baking dish and put a layer of tuna and then a layer of chopped onions, mushrooms, celery, capsicum and half of the fried bread.
  • Cover with the remaining tuna and the fried bread cubes.
  • Beat eggs with mustard, salt, pepper and milk.
  • Pour this over the tuna, sprinkle grated cheese and bake in a hot oven till set.
  • Do not over bake, or it will turn mushy.