Tuna Bake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 large tin - tuna fish
  • 1.5 cups - mushrooms, chopped
  • 1.5 cups - capsicum, chopped
  • 1 tsp- mustard powder
  • 4 - eggs
  • 1 cup - bread cubes, fried in butter
  • 1.5 cups - celery, chopped
  • 1 cup - cheddar cheese, grated
  • 2 cups - milk
  • 2 tbsp - onions, chopped
  • 1.5 tsp - pepper
  • 4 tbsp -butter
  • 1 tsp - salt

How to Make Tuna Bake

  • Grease a baking dish and put a layer of tuna and then a layer of chopped onions, mushrooms, celery, capsicum and half of the fried bread.
  • Cover with the remaining tuna and the fried bread cubes.
  • Beat eggs with mustard, salt, pepper and milk.
  • Pour this over the tuna, sprinkle grated cheese and bake in a hot oven till set.
  • Do not over bake, or it will turn mushy.

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