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Tuna Cutlet Recipe

Tuna Cutlet is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 small can Tuna
  • 3 Potatoes
  • 1 Carrot (optional)
  • 1/4 cup Green peas (optional)
  • 1 Onion
  • 1 Egg
  • 5-6 Green chillies
  • 1/2 inch Ginger
  • Salt
  • A small bunch Coriander leaves
  • Bread crumbs as needed
  • Oil to fry
  • How to Make Tuna Cutlet:

    1. Cook potatoes, carrot, peas and mash well. Add the tuna and keep aside.
    2. Fry chopped onions, chopped green chillies and chopped ginger.
    3. Add chopped coriander and salt to taste. Remove from flame.
    4. Mix everything together and shape into cutlets.
    5. Beat eggs well. Dip the cutlets in egg and dip them in bread crumbs.
    6. Spread these cutlets on a large plate and refrigerate them for 1/2 hour.
    7. Then deep-fry them in hot oil. Serve with tomato ketchup and tea.


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