Ingredients

• 1 small can Tuna
• 3 Potatoes
• 1 Carrot (optional)
• 1/4 cup Green Peas (optional)
• 1 Onion
• 1 Egg
• 5-6 Green Chillies
• 1/2 inch Ginger
• Salt
• A small bunch Coriander leaves
• Bread crumbs as needed
• Oil to fry

How to Make Tuna Cutlet

• Cook potatoes, carrot, peas and mash well. Add the tuna and keep aside.
• Fry chopped onions, chopped green chillies and chopped ginger.
• Add chopped coriander and salt to taste. Remove from flame.
• Mix everything together and shape into cutlets.
• Beat eggs well. Dip the cutlets in egg and dip them in bread crumbs.
• Spread these cutlets on a large plate and refrigerate them for 1/2 hour.
• Then deep-fry them in hot oil. Serve with tomato ketchup and tea.