Tuna Cutlet

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Tuna Cutlet

  • Cook potatoes, carrot, peas and mash well. Add the tuna and keep aside.
  • Fry chopped onions, chopped green chillies and chopped ginger.
  • Add chopped coriander and salt to taste. Remove from flame.
  • Mix everything together and shape into cutlets.
  • Beat eggs well. Dip the cutlets in egg and dip them in bread crumbs.
  • Spread these cutlets on a large plate and refrigerate them for 1/2 hour.
  • Then deep-fry them in hot oil. Serve with tomato ketchup and tea.