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Tuna Fish Cutlets Recipe

Tuna Fish Cutlets is a popular Indian Snack
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 8
Rated 3.5 based on 100 votes


  • Potatoes - 5 (boiled and mashed)
  • Canned Tuna - 2 cans (drain water or oil off)
  • Mustard Seeds - 1/2 tsp
  • Garlic - 5 Cloves (cut into tiny dices)
  • Onion - 2 big or 5 small (cut into thin slices)
  • Chilli - 3 (crushed)
  • Chilli powder - 1 tsp
  • Turmeric powder- 1 tsp
  • eggs - 2
  • Bread crumbs
  • salt to taste
  • How to Make Tuna Fish Cutlets:

    1. Fry garlic, onion and chilli until aroma fills the kitchen. Add mustard seeds.
    2. Add potatoes when the mustard seeds start to pop.
    3. Add turmeric and chilli powder.
    4. Add salt to taste.
    5. Add tuna after 7 minutes, and continue to fry for 5 minutes. Remove from stove and allow it to cool.
    6. Beat egg in a separate bowl and spread bread crumbs on a dry plate.
    7. When potato and tuna have cooled, roll into small balls.
    8. Dip each ball in egg mixture and roll on bread crumbs.
    9. Deep-fry until golden brown.
    10. Cool and serve with rice or have it as a snack.


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