Tuna Fish

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Tuna Fish

  • In a heavy-bottom pan, add the oil, onions, ginger, garlic and fry for a minute. Add tuna fish, turmeric powder, jeera powder, salt and let cook until all the water is gone.
  • Garnish with cilantro and take off stove.
  • Goes well with rice and rasam / chapattis.