Tuna Tomato Fish curry is a delicious fish recipe made into a curry and especially loved by people living off the coast. This fish recipe is made using tuna fish and the tangy twist of tomato along with lemon adds the zesty flavor to it.
This Indian recipe is served as side dish and you can learn how to make it at home using our recipe guide. The non-vegetarian recipe is made by stewing technique. Tuna fish pieces are marinated with some spices and then cooked with masala mix made from onion, tomato and common spices. You can add water to facilitate faster cooking. The fish curry comes out nice and thick after some time. The cooked fish in fish curry is tender and delish.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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