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Tuna Kabab Recipe

Tuna Kabab is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tin - light Meat Tuna
  • 1 - Potato (boiled)
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Garam Masala
  • 1 tsp - chaat masala
  • 1 tsp - Ginger and Garlic paste.
  • Salt to taste
  • Oil for frying.
  • How to Make Tuna Kabab:

    1. Mash the boiled potato in a wide bowl.
    2. Wash and drain the tuna and put in the bowl. Add all the ingredients and mix well.
    3. Shape into ovals and shallow-fry in oil.




     

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