Website of the Year India 2016



Tuna Oats Cutlet Recipe

Tuna Oats Cutlet is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Potato (cooked)
  • 1/4 cup - rolled oats
  • 1 tin - Tuna fish
  • 1 - Onion (chopped)
  • 2 - Green chillies (chopped)
  • 1/2 tsp - Garam Masala powder
  • 1/4 tsp - Cumin powder
  • Salt
  • Oil
  • 1 tbsp - Corn flour
  • 1/4 cup - Bread crumbs
  • How to Make Tuna Oats Cutlet:

    1. Saute the chopped onions and chopped green chillies with oil until the onions turns translucent.
    2. Meanwhile drain the water from the canned fish and squeeze out the water completely.
    3. Meanwhile mash the cooked potato and rolled oats together.
    4. Now add the tuna fish to the prepared potato-oats mixture.
    5. Now add the sauteed onions, garam masala powder, cumin powder, salt and mix everything well.
    6. Make medium sized balls and flatten them as medium patties.
    7. Prepare a batter with corn flour and water, drop the prepared patties one by one in to the prepared batter and roll them evenly over the breadcrumbs.
    8. Keep aside and finish with the remaining patties.
    9. Heat enough oil in a pan and fry the prepared cutlets in small batches until the crust turns golden brown.
    10. Drain the excess oil with a paper towel.
    11. Serve warm with ketchup.
    12. Recipe courtesy: Priya Easy N Tasty Recipe





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid friendly

  • Fruit Ice-cream Cake

    Fruit Ice-cream Cake

    Kid friendly