Tuna Pie

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Spicy Indian Noodles, Best Tomato basil arugula stuffed crust pizza, Easy Colourful Veg-Topped Spicy Pizza

Rate This Recipe
4

Ingredients

  • 2 small tins - Tuna fish
  • 250 g - steamed bhetki (or similar fish)
  • 2 cups - fluffy mashed Potatoes
  • 1.5 cups - boiled peas and chopped carrots, mixed
  • 1 cup - mayonnaise mixed with 2 eggs yolks (raw)
  • 1/2 cup - breadcrumbs
  • 2 tbsp - finely chopped Onions
  • 2 tbsp - Lemon juice
  • 1 tsp - mustard
  • salt, pepper to taste
  • 1 - Egg yolk
  • 2 tbsp - Cream
  • 2 tbsp - Butter
  • For the Mayonnaise meringue:
  • 2 - Egg whites
  • 1/4 cup - mayonnaise
  • sprigs of Parsley

How to Make Tuna Pie

  • Combine tuna fish, steamed bhetki, mayonnaise mixed with egg yolks, boiled peas and carrots, chopped capsicum, finely chopped onions, breadcrumbs, lemon juice, mustard and salt and pepper to taste.
  • Put mixture into a baking dish.
  • Pipe the fluffy mashed potatoes with 1 egg yolk, 2 tbsps. cream and 2 tbsps. butter around the sides of the dish, making a decorative border, leaving the centre empty. Bake at 180 degrees C for 15 mins.
  • For the Mayonnaise Meringue:
  • Beat egg whites till stiff. Fold in 1/4 cup mayonnaise.
  • Pile egg whites mixture within the border to cover the baked tuna.
  • Grill or bake in a very hot oven for 2 mins until mayonnaise meringue is golden brown.
  • Decorate with sprigs of parsley.