Ingredients

• 2 small tins - tuna fish
• 250 g - steamed bhetki (or similar fish)
• 2 cups - fluffy mashed potatoes
• 1.5 cups - boiled peas and chopped carrots, mixed
• 1 cup - mayonnaise mixed with 2 eggs yolks (raw)
• 1/2 cup - breadcrumbs
• 2 tbsp - finely chopped onions
• 2 tbsp - lemon juice
• 1 tsp - mustard
• salt, pepper to taste
• 1 - egg yolk
• 2 tbsp - cream
• 2 tbsp - butter
• For the Mayonnaise meringue:
• 2 - egg whites
• 1/4 cup - mayonnaise
• sprigs of parsley

How to Make Tuna Pie

• Combine tuna fish, steamed bhetki, mayonnaise mixed with egg yolks, boiled peas and carrots, chopped capsicum, finely chopped onions, breadcrumbs, lemon juice, mustard and salt and pepper to taste.
• Put mixture into a baking dish.
• Pipe the fluffy mashed potatoes with 1 egg yolk, 2 tbsps. cream and 2 tbsps. butter around the sides of the dish, making a decorative border, leaving the centre empty. Bake at 180 degrees C for 15 mins.
• For the Mayonnaise Meringue:
• Beat egg whites till stiff. Fold in 1/4 cup mayonnaise.
• Pile egg whites mixture within the border to cover the baked tuna.
• Grill or bake in a very hot oven for 2 mins until mayonnaise meringue is golden brown.
• Decorate with sprigs of parsley.