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Tuna Pie

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 2 small tins - Tuna fish
  • 250 g - steamed bhetki (or similar fish)
  • 2 cups - fluffy mashed Potatoes
  • 1.5 cups - boiled peas and chopped carrots, mixed
  • 1 cup - mayonnaise mixed with 2 eggs yolks (raw)
  • 1/2 cup - breadcrumbs
  • 2 tbsp - finely chopped Onions
  • 2 tbsp - Lemon juice
  • 1 tsp - mustard
  • salt, pepper to taste
  • 1 - Egg yolk
  • 2 tbsp - Cream
  • 2 tbsp - Butter
  • For the Mayonnaise meringue:
  • 2 - Egg whites
  • 1/4 cup - mayonnaise
  • sprigs of Parsley

How to Make

  • Combine tuna fish, steamed bhetki, mayonnaise mixed with egg yolks, boiled peas and carrots, chopped capsicum, finely chopped onions, breadcrumbs, lemon juice, mustard and salt and pepper to taste.
  • Put mixture into a baking dish.
  • Pipe the fluffy mashed potatoes with 1 egg yolk, 2 tbsps. cream and 2 tbsps. butter around the sides of the dish, making a decorative border, leaving the centre empty. Bake at 180 degrees C for 15 mins.
  • For the Mayonnaise Meringue:
  • Beat egg whites till stiff. Fold in 1/4 cup mayonnaise.
  • Pile egg whites mixture within the border to cover the baked tuna.
  • Grill or bake in a very hot oven for 2 mins until mayonnaise meringue is golden brown.
  • Decorate with sprigs of parsley.