Tur Dal Dosa

Recipe by
Total Time:
4 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4

Ingredients

How to Make Tur Dal Dosa

  • Soak dal and rice for a few hours and grind with all other ingredients and salt to a fine batter.
  • The consistency should be loose like rawa dosa consistency.
  • Temper with mustard and curry leaves, add the chopped coriander.
  • Heat the skillet and pour a ladleful of batter starting at the edges in a circular way.
  • Since the batter is loose it automatically fills the middle part; just fill the unfilled part with ladle.
  • Add 1 tsp oil and when it turns slightly brown at the edges flip over and make crisp on other side too.
  • Serve with onion pickle, coriander pickle or even coconut chutney. Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/