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Tur Dal Dosa Recipe

Tur Dal Dosa is a popular Indian Main
Author :
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - raw Rice
  • 3/4 cup - tur dal
  • 1/2 tbsp - Cumin seeds
  • 4 - Red Chillies
  • 1 tsp - Asafoetida
  • Curry leaves - a few
  • 1/4 cup - Coconut (optional)
  • Oil - 2 tbsp
  • Seasoning:
  • 2 tsp - mustard
  • Curry leaves - a few, chopped finely
  • Coriander - chopped finely for the batter
  • How to Make Tur Dal Dosa:

    1. Soak dal and rice for a few hours and grind with all other ingredients and salt to a fine batter.
    2. The consistency should be loose like rawa dosa consistency.
    3. Temper with mustard and curry leaves, add the chopped coriander.
    4. Heat the skillet and pour a ladleful of batter starting at the edges in a circular way.
    5. Since the batter is loose it automatically fills the middle part; just fill the unfilled part with ladle.
    6. Add 1 tsp oil and when it turns slightly brown at the edges flip over and make crisp on other side too.
    7. Serve with onion pickle, coriander pickle or even coconut chutney. Recipe courtesy: Dishes from My Kitchen


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