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Tur Dal Dosa

Recipe by
Total Time:
4 hours
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Soak dal and rice for a few hours and grind with all other ingredients and salt to a fine batter.
  • The consistency should be loose like rawa dosa consistency.
  • Temper with mustard and curry leaves, add the chopped coriander.
  • Heat the skillet and pour a ladleful of batter starting at the edges in a circular way.
  • Since the batter is loose it automatically fills the middle part; just fill the unfilled part with ladle.
  • Add 1 tsp oil and when it turns slightly brown at the edges flip over and make crisp on other side too.
  • Serve with onion pickle, coriander pickle or even coconut chutney. Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/