Ingredients

• 1 cup - raw rice
• 3/4 cup - tur dal
• 1/2 tbsp - cumin seeds
• 4 - red chillies
• 1 tsp - asafoetida
• Curry leaves - a few
• 1/4 cup - coconut (optional)
• Oil - 2 tbsp
• Seasoning:
• 2 tsp - mustard
• Curry leaves - a few, chopped finely
• Coriander - chopped finely for the batter

How to Make Tur Dal Dosa

• Soak dal and rice for a few hours and grind with all other ingredients and salt to a fine batter.
• The consistency should be loose like rawa dosa consistency.
• Temper with mustard and curry leaves, add the chopped coriander.
• Heat the skillet and pour a ladleful of batter starting at the edges in a circular way.
• Since the batter is loose it automatically fills the middle part; just fill the unfilled part with ladle.
• Add 1 tsp oil and when it turns slightly brown at the edges flip over and make crisp on other side too.
• Serve with onion pickle, coriander pickle or even coconut chutney. Recipe courtesy: Dishes from My Kitchen
• http://www.dishesfrommykitchen.com/