Tur Dal Dosa

Recipe by
Total Time:
4 hours
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

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4

Ingredients

How to Make Tur Dal Dosa

  • Soak dal and rice for a few hours and grind with all other ingredients and salt to a fine batter.
  • The consistency should be loose like rawa dosa consistency.
  • Temper with mustard and curry leaves, add the chopped coriander.
  • Heat the skillet and pour a ladleful of batter starting at the edges in a circular way.
  • Since the batter is loose it automatically fills the middle part; just fill the unfilled part with ladle.
  • Add 1 tsp oil and when it turns slightly brown at the edges flip over and make crisp on other side too.
  • Serve with onion pickle, coriander pickle or even coconut chutney. Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/