Turai Channa Dal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4.5

Ingredients

How to Make Turai Channa Dal

  • Wash and soak channa dal for 2 hours. Boil channa dal in some water, till it is soft but not mushy.
  • Drain dal, keep aside. Save water, keep aside.
  • Heat oil in a saucepan, add seeds, asafoetida and allow it to splutter.
  • Add onion, capsicum and stir-fry for a minute.
  • Add curry leaves, mint leaves, coconut, chilli and stir.
  • Chop ridge gourd into 1-inch sized chunks. Add to pan.
  • Add dal and all dry masalas.
  • Add water drained from the dal and cover and simmer for 5-7 minutes.
  • Sprinkle more water intermittently if required.
  • Add salt, sprinkle wheat flour and mix till well blended.
  • Transfer to a serving dish and garnish with coriander.
  • Serve hot with chapattis, puris or steamed rice.