Ingredients

• 50 g - fresh coconut
• 250 g - turai
• 1/4 tsp - turmeric powder
• 1/4tsp - red chilli powder
• 1/4tsp - coriander powder
• 2 to 3 - cloves of garlic
• oil for cooking
• salt as per taste

How to Make Turai Coconut

• Cut the coconut and grind it in the mixer to a thick paste.
• Then roast this paste with a pinch of salt and turmeric powder. Keep it aside.
• Take a frying pan, put oil in it, add garlic cloves.
• When the cloves turn brown, add turai and all the masalas.
• When cooked, add roasted coconut.
• Eat with rotis.