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Turai Coconut

Recipe by
Total Time:
20 - 30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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Ingredients

How to Make

  • Cut the coconut and grind it in the mixer to a thick paste.
  • Then roast this paste with a pinch of salt and turmeric powder. Keep it aside.
  • Take a frying pan, put oil in it, add garlic cloves.
  • When the cloves turn brown, add turai and all the masalas.
  • When cooked, add roasted coconut.
  • Eat with rotis.