Website of the Year India 2015

Turai Coconut Recipe

Turai Coconut is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 50 g - fresh Coconut
  • 250 g - Turai
  • 1/4 tsp - Turmeric powder
  • 1/4tsp - Red Chilli powder
  • 1/4tsp - coriander powder
  • 2 to 3 - Cloves of Garlic
  • oil for cooking
  • salt as per taste
  • How to Make Turai Coconut:

    1. Cut the coconut and grind it in the mixer to a thick paste.
    2. Then roast this paste with a pinch of salt and turmeric powder. Keep it aside.
    3. Take a frying pan, put oil in it, add garlic cloves.
    4. When the cloves turn brown, add turai and all the masalas.
    5. When cooked, add roasted coconut.
    6. Eat with rotis.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more