Turai ki chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 turai peeled and chopped to medium size
  • 1 small onion, chopped
  • 2-3 tbsp - sesame seeds
  • 4 green chillies
  • Tamarind, size of a small lemon
  • 3 garlic
  • 3-4 tbsp - coriander leaves
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - cumin/jeera
  • 1 tsp - urad dal
  • 1 stalk - curry leaves
  • 2 dry red chillies, broken
  • Asafoetida/hing, a pinch
  • Salt
  • Oil

How to Make Turai ki chutney

  • In a thick vessel, heat oil, add chopped onion and saute for 3 minutes.
  • Add chopped turai pieces and stir.
  • Leave it on low flame till soft.
  • Add sesame seeds, green chillies, garlic, tamarind and salt.
  • Mix well and leave aside for 5 minutes.
  • When soft, blend in a mixie.
  • Make a coarse paste.
  • Remove to a small dish and keep aside.
  • For tempering, heat oil in the same vessel, add mustard, jeera and urad dal.
  • When mustard splutters, add broken dry red chillies, hing and curry leaves.
  • After 5 seconds, add it to the chutney.
  • Garnish with coriander leaves and serve with chapatti or rice.
  • Serve with dal, hot rice and ghee.