Ingredients

• 1 turai peeled and chopped to medium size
• 1 small onion, chopped
• 2-3 tbsp - sesame seeds
• 4 green chillies
• Tamarind, size of a small lemon
• 3 garlic
• 3-4 tbsp - coriander leaves
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin/jeera
• 1 tsp - urad dal
• 1 stalk - curry leaves
• 2 dry red chillies, broken
• Asafoetida/hing, a pinch
• Salt
• Oil

How to Make Turai ki chutney

• In a thick vessel, heat oil, add chopped onion and saute for 3 minutes.
• Add chopped turai pieces and stir.
• Leave it on low flame till soft.
• Add sesame seeds, green chillies, garlic, tamarind and salt.
• Mix well and leave aside for 5 minutes.
• When soft, blend in a mixie.
• Make a coarse paste.
• Remove to a small dish and keep aside.
• For tempering, heat oil in the same vessel, add mustard, jeera and urad dal.
• When mustard splutters, add broken dry red chillies, hing and curry leaves.
• After 5 seconds, add it to the chutney.
• Garnish with coriander leaves and serve with chapatti or rice.
• Serve with dal, hot rice and ghee.