Turai ki chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Turai ki chutney

  • In a thick vessel, heat oil, add chopped onion and saute for 3 minutes.
  • Add chopped turai pieces and stir.
  • Leave it on low flame till soft.
  • Add sesame seeds, green chillies, garlic, tamarind and salt.
  • Mix well and leave aside for 5 minutes.
  • When soft, blend in a mixie.
  • Make a coarse paste.
  • Remove to a small dish and keep aside.
  • For tempering, heat oil in the same vessel, add mustard, jeera and urad dal.
  • When mustard splutters, add broken dry red chillies, hing and curry leaves.
  • After 5 seconds, add it to the chutney.
  • Garnish with coriander leaves and serve with chapatti or rice.
  • Serve with dal, hot rice and ghee.