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Turai ki chutney Recipe

Turai ki chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Turai peeled and chopped to medium size
  • 1 small onion, chopped
  • 2-3 tbsp - sesame seeds
  • 4 Green chillies
  • Tamarind, size of a small Lemon
  • 3 Garlic
  • 3-4 tbsp - Coriander leaves
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - cumin/jeera
  • 1 tsp - Urad Dal
  • 1 stalk - Curry leaves
  • 2 dry red chillies, broken
  • Asafoetida/hing, a pinch
  • Salt
  • Oil
  • How to Make Turai ki chutney:

    1. In a thick vessel, heat oil, add chopped onion and saute for 3 minutes.
    2. Add chopped turai pieces and stir.
    3. Leave it on low flame till soft.
    4. Add sesame seeds, green chillies, garlic, tamarind and salt.
    5. Mix well and leave aside for 5 minutes.
    6. When soft, blend in a mixie.
    7. Make a coarse paste.
    8. Remove to a small dish and keep aside.
    9. For tempering, heat oil in the same vessel, add mustard, jeera and urad dal.
    10. When mustard splutters, add broken dry red chillies, hing and curry leaves.
    11. After 5 seconds, add it to the chutney.
    12. Garnish with coriander leaves and serve with chapatti or rice.
    13. Serve with dal, hot rice and ghee.



     

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