Ingredients

• 1/2 kg - ground turkey meat
• 1 cup - crumbled paneer
• 1/4 cup - finely chopped cabbage
• 1 cup - bread crumbs
• 1/2 tsp - crushed ginger
• 2 - spring onions, chopped finely
• 1 tsp - soy sauce
• 1/2 tsp - black pepper
• Salt as per taste

How to Make Turkey Burgers

• Blend all the ingredients well.
• Make 6 flat patties of the mixture. Chill for 1 hour.
• Grill the patties for 6-7 mins on each side.
• Serve with shredded lettuce leaves and ketchup.