Turkey Fry

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Creamy Sweet Corn, Best Bharwan Tendli , Easy Vrat ke Jeera Aloo

Rate This Recipe
5

Ingredients

  • 1/2 kg - Turkey breast
  • 2 cups - Broccoli florets
  • 1 - capsicum, cut into thin strips
  • 1 tbsp - corn-starch
  • 2 tbsp - Butter
  • 3 tbsp - sesame oil
  • 2 sprigs - spring onion, chopped fine
  • 1/2 - onion, chopped fine
  • 1/4 tsp - Garlic paste
  • 1 tsp - grated Ginger paste
  • 3 tbsp - soy sauce
  • 2 cups - Chicken broth
  • 1/2 tsp - Red Chilli powder
  • 1/8 tsp - black pepper powder
  • 1 tbsp - Lemon juice
  • Salt to taste

How to Make Turkey Fry

  • Cut the turkey into thin strips.
  • Heat 1 tbsp butter in a skillet and add turkey pieces.
  • Simmer till pieces are pink and tender.
  • Remove and keep aside.
  • In a pan, add 1 cup water and broccoli florets.
  • Boil and let it cook for 5 mins.
  • Drain and keep aside.
  • Add remaining 1 tbsp butter in a skillet.
  • Heat and add onion, capsicum, ginger and garlic.
  • Simmer for a minute.
  • Add turkey strips and 1 cup chicken broth.
  • Cook for 5 mins.
  • In a separate pan, mix 1 cup chicken stock, pepper, salt, chilli powder and soy sauce for the sauce.
  • Dissolve corn-starch in 1 tbsp water.
  • Add to the sauce.
  • Cook the sauce till it thickens.
  • Add broccoli.
  • Cook for 2 mins.
  • Pour the sauce over the turkey.
  • Serve hot with rice.