Ingredients

• 1/2 kg - turkey breast
• 2 cups - broccoli florets
• 1 - capsicum, cut into thin strips
• 1 tbsp - corn-starch
• 2 tbsp - butter
• 3 tbsp - sesame oil
• 2 sprigs - spring onion, chopped fine
• 1/2 - onion, chopped fine
• 1/4 tsp - garlic paste
• 1 tsp - grated ginger paste
• 3 tbsp - soy sauce
• 2 cups - chicken broth
• 1/2 tsp - red chilli powder
• 1/8 tsp - black pepper powder
• 1 tbsp - lemon juice
• Salt to taste

How to Make Turkey Fry

• Cut the turkey into thin strips.
• Heat 1 tbsp butter in a skillet and add turkey pieces.
• Simmer till pieces are pink and tender.
• Remove and keep aside.
• In a pan, add 1 cup water and broccoli florets.
• Boil and let it cook for 5 mins.
• Drain and keep aside.
• Add remaining 1 tbsp butter in a skillet.
• Heat and add onion, capsicum, ginger and garlic.
• Simmer for a minute.
• Add turkey strips and 1 cup chicken broth.
• Cook for 5 mins.
• In a separate pan, mix 1 cup chicken stock, pepper, salt, chilli powder and soy sauce for the sauce.
• Dissolve corn-starch in 1 tbsp water.
• Add to the sauce.
• Cook the sauce till it thickens.
• Add broccoli.
• Cook for 2 mins.
• Pour the sauce over the turkey.
• Serve hot with rice.