Turkey with Chestnut Dressing

Recipe by
Total Time:
3 hours
Serves:4
Rated 4 based on 100 votes
4
Technique: Roast Recipe
Difficulty: Medium

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4

Ingredients

  • 1 - Turkey
  • 6 cups - Chestnuts boiled in salted water
  • 1 cup - melted Butter
  • 2 tsp - salt
  • 1/4 tsp - pepper
  • 1/2 cup - Cream
  • 2/3 cup - dry bread or cracker crumbs
  • 3 tbsp - chopped Parsley
  • 1 cup - chopped Celery
  • 2 tbsp - grated Onion
  • broiled sausages (for garnish)

How to Make Turkey with Chestnut Dressing

  • Shell and skin the chestnuts and drop them into boiling salted water.
  • Cook them until they are soft.
  • Put them through a potato ricer and combine them with the remaining ingredients.
  • Fill cleaned turkey with the dressing.
  • Roast the turkey uncovered in a slow oven at 300 F, until tender.
  • Season with salt and pepper when it is half cooked.
  • Serve on hot platter and garnish with broiled sausages.