Turkey with Chestnut Dressing

Recipe by
Total Time:
3 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Red Butter Chicken, Best Murgh Makhani, Easy Quick Butter Chicken

Rate This Recipe
4

Ingredients

  • 1 - Turkey
  • 6 cups - Chestnuts boiled in salted water
  • 1 cup - melted Butter
  • 2 tsp - salt
  • 1/4 tsp - pepper
  • 1/2 cup - Cream
  • 2/3 cup - dry bread or cracker crumbs
  • 3 tbsp - chopped Parsley
  • 1 cup - chopped Celery
  • 2 tbsp - grated Onion
  • broiled sausages (for garnish)

How to Make Turkey with Chestnut Dressing

  • Shell and skin the chestnuts and drop them into boiling salted water.
  • Cook them until they are soft.
  • Put them through a potato ricer and combine them with the remaining ingredients.
  • Fill cleaned turkey with the dressing.
  • Roast the turkey uncovered in a slow oven at 300 F, until tender.
  • Season with salt and pepper when it is half cooked.
  • Serve on hot platter and garnish with broiled sausages.