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Turkish Baklawa Recipe

Turkish Baklawa is a popular Turkish Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Turkish Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10-12 - sheets of filo dough
  • 1 cup - grounded Walnuts
  • 1 cup - grounded Pistachios
  • 1/4 cup - melted unsalted Butter
  • 1/2 cup - Sugar
  • For the syrup:
  • 1 cup - water
  • 1 cup - Sugar
  • 1/4 cup - Honey
  • 1 tbsp - Lemon juice
  • 1 tsp - rose essence
  • 1/2 stick of Cinnamon
  • How to Make Turkish Baklawa:

    1. Preheat the oven at 180 degree C.
    2. Brush butter in a baking pan.
    3. Mix grounded nuts and sugar.
    4. Take 4 filo sheets, crumble them lightly with hands and place them over the greased baking pan.
    5. Brush butter on top and spread another 3 sheets over the crumbled sheets applying butter between.
    6. Apply butter on the top layer and evenly spread the grounded nuts and sugar mix.
    7. Cut the layers carefully with a knife into squares or triangles.
    8. Bake it in the preheated oven for 35-40 mins.
    9. To prepare the sugar syrup:
    10. Boil water and add sugar and cinnamon.
    11. Simmer on medium for next 10 mins.
    12. Add honey and simmer for another 5 mins.
    13. Finally add lemon juice and rose essence and simmer for 1 more minute.
    14. Serve Bake baklava with syrup on top.
    15. Recipe Courtesy: UK Rasoi





     

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