Turkish Spinach with garlic-yoghurt sauce

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 2 bunches fresh spinach, washed extremely well & chopped
  • 1/2 cup - Rice
  • 1 medium onions, diced
  • 4 fresh diced Tomatoes
  • 1 freshly squeezed Lemon
  • 2 to 3 crushed Garlic
  • 1 tbsp - Olive oil
  • 1/4 cup - water
  • pepper to taste
  • salt to taste

How to Make Turkish Spinach with garlic-yoghurt sauce

  • Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
  • In a large pot heat oil, add onions and saute until soft.
  • Add all the ingredients in sequence and bring to a boil.
  • Reduce to low heat and cook until the rice is cooked.
  • Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
  • Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste
  • Method: Combine all the ingredients and serve over your meal.