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Turkish Spinach with garlic-yoghurt sauce Recipe

Turkish Spinach with garlic-yoghurt sauce is a popular Turkish Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Turkish Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 bunches fresh spinach, washed extremely well & chopped
  • 1/2 cup - Rice
  • 1 medium onions, diced
  • 4 fresh diced Tomatoes
  • 1 freshly squeezed Lemon
  • 2 to 3 crushed Garlic
  • 1 tbsp - Olive oil
  • 1/4 cup - water
  • pepper to taste
  • salt to taste
  • How to Make Turkish Spinach with garlic-yoghurt sauce:

    1. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
    2. In a large pot heat oil, add onions and saute until soft.
    3. Add all the ingredients in sequence and bring to a boil.
    4. Reduce to low heat and cook until the rice is cooked.
    5. Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
    6. Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste
    7. Method: Combine all the ingredients and serve over your meal.


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