Turmeric chicken curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Turmeric chicken curry

  • Saute cinnamon sticks, cloves, cardamoms and star anise.
  • Add in chopped onions and stir fry.
  • Once fragrant, add in the pounded ingredients and stir-fry again.
  • Add in the tomatoes and fry further for 1 minute.
  • Mix in chicken, potatoes, lemon grass and 2 cups of water.
  • Season it with salt.
  • Leave the curry to simmer gently.
  • After 20 mins, add in the coconut milk and simmer further.
  • Add in the curry leaves finally and take the dish out.