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Turmeric chicken curry Recipe

Turmeric chicken curry is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Chicken (cut into 16 pieces)
  • 2 - Potatoes (cut into cubes)
  • 3 - Tomatoes (chopped)
  • 4 stalks - Lemon grass (bruised)
  • 1 stalk - Curry leaves
  • 1 large - Onion (chopped)
  • 4 cups - Coconut Milk (semi-thickness)
  • 1 - Cinnamon stick
  • 3 - Cloves
  • 3 - Cardamoms
  • 1 - Star anise
  • To grind into a paste:
  • 4 large - Bombay Onions
  • 4 Cloves - Garlic
  • 3 cm - Ginger
  • 2 cm - fresh turmeric/kunyit basah
  • 7 - fresh Red Chillies or more
  • 1/2 tsp - Cumin seeds (optional)
  • 3 tbsp - Chicken curry powder
  • How to Make Turmeric chicken curry:

    1. Saute cinnamon sticks, cloves, cardamoms and star anise.
    2. Add in chopped onions and stir fry.
    3. Once fragrant, add in the pounded ingredients and stir-fry again.
    4. Add in the tomatoes and fry further for 1 minute.
    5. Mix in chicken, potatoes, lemon grass and 2 cups of water.
    6. Season it with salt.
    7. Leave the curry to simmer gently.
    8. After 20 mins, add in the coconut milk and simmer further.
    9. Add in the curry leaves finally and take the dish out.




     

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