Ingredients

• 1 - chicken (cut into 16 pieces)
• 2 - potatoes (cut into cubes)
• 3 - tomatoes (chopped)
• 4 stalks - lemon grass (bruised)
• 1 stalk - curry leaves
• 1 large - onion (chopped)
• 4 cups - coconut milk (semi-thickness)
• 1 - cinnamon stick
• 3 - cloves
• 3 - cardamoms
• 1 - star anise
• To grind into a paste:
• 4 large - Bombay onions
• 4 cloves - garlic
• 3 cm - ginger
• 2 cm - fresh turmeric/kunyit basah
• 7 - fresh red chillies or more
• 1/2 tsp - cumin seeds (optional)
• 3 tbsp - chicken curry powder

How to Make Turmeric chicken curry

• Saute cinnamon sticks, cloves, cardamoms and star anise.
• Add in chopped onions and stir fry.
• Once fragrant, add in the pounded ingredients and stir-fry again.
• Add in the tomatoes and fry further for 1 minute.
• Mix in chicken, potatoes, lemon grass and 2 cups of water.
• Season it with salt.
• Leave the curry to simmer gently.
• After 20 mins, add in the coconut milk and simmer further.
• Add in the curry leaves finally and take the dish out.